PEOPLE
We believe that the most important place in life is the table, and that the most important ingredient in a meal is the people at that table.
In that spirit, herewith the people of DaVero…
We believe that the most important place in life is the table, and that the most important ingredient in a meal is the people at that table.
In that spirit, herewith the people of DaVero…
766 WESTSIDE ROAD
HEALDSBURG, CA 95448
Copyright ©2021 DaVero Farms & Winery.
All rights reserved.
Ridge bought the land in 1982, but it really came into its own when Colleen came on the scene in 1993.
Colleen grew up on a family farm in rural Wisconsin, so her love for the land and farming is deeply ingrained. Her parents had ten children to feed, so cooking was a focal point in the McGlynn household. Colleen carried that passion for fresh, farm-raised food into her professional career as a chef.
Ridge, meanwhile, grew up in suburban Cleveland where despite the fact that everything came either frozen or wrapped in plastic he developed a real love for great food, and the land. When he first came to California in 1967, he knew it was where he wanted to live. And when he first saw the farm in 1982 he knew he’d found home. He’s had a long career in high-tech, but always in parallel with the farm, and it’s clear where his heart and passion are.
They share a commitment to creating a multi-generation, farm-based business that is economically, agricuturally, and environmentally sustainable.
Their love for what they do, and their passion for quality, are infectious.
Juan Valladares was working part-time on the farm the day in 1982 when Ridge first saw it. Juan’s English was little better than Ridge’s Spanish, so they just shook hands and said hello. Little did they know that that was the beginning of a deep, life-long friendship and partnership.
Juan has been at the heart of everything that has happened at the farm. Along the way, he has become a simply exceptional farmer, with intimate tree-by-tree and vine-by-vine knowledge of the land and what grows on it.
He has embraced both the concepts and the practices of Biodynamic farming, and is an exceptional steward to the land on both farms as well as the other properties for which we are responsible. He and his team are as good as it gets.
He is also as nice and kind a human being as you could ever want to know.
Barbara Fitzgerald grew up in one of the oldest wine families in the region (the Pellegrini clan), so she's deeply steeped in the industry. We've known her for years because she's married to our consulting winemaker Dan Fitzgerald, and have always loved her infectious warmth and innate sense of hospitality. (Fun facts: she’s also an accomplished yogi, and speaks fluent Italian!)
She gets genuine joy from making sure your Member experience is everything you hope for, and more. Try her...
The longer we’re at this, the more convinced we are that things really do happen for a reason. For proof, one need look no farther than Rea Prince.
Here’s Rea in a nutshell: he ran the front of the house for the top chef in Tel Aviv; fell in love with wine; discovered Biodynamics; made Biodynamic wine with the top producer in Alsace, who gave him our 2010 Sagrantino and said, “go there” – and called us out of the blue in 2016. He’s worked harvests in Italy, France, and New Zealand, and is the top-ranked wine taster in Israel.
He brings a profound understanding of wine and, in particular, its cultivation. He shares our philosophy that Nature makes the wine, meaning that our role is to do what we can to assist. Which is why he holds the pivotal position of Winegrower.
Since joining us, he has elevated both our vineyards and our wines. Much of that you can’t see yet, so literally the best is yet to come. He’s also an authentically lovely human who instantly became part of our family, along with his amazing wife Kim (who he met here) and their young son Lev.
Can you see just how lucky we – and you – are? Serendipity strikes again!
Andrew’s enthusiasm for DaVero would make you think that he’s been here from the beginning.
But in fact he started his career in the restaurant industry, where he quickly rose to general management positions every place he worked.
Most recently he was Assistant General Manager at the incredible A16 in San Francisco, famed for its Italian cuisine — and the accompanying Italian wine list.
But his heart — both professionally and personally — brought him to the wine country, at just the moment that we were beginning a search for his role. His was the second resume we received, and it was clear that he was the right person.
His job is to make sure that every person who comes into contact with DaVero has an extraordinary experience.
Tracey is the centerpoint of our long-term goal of making DaVero Farms & Winery sustainable economically, as well as agriculturally and environmentally.
She’s a relatively recent transplant to the wine country, but has a long background in business. A CPA by training, she worked as an auditor for Price Waterhouse Coopers, then spent several years leading complex business software integrations for their clients. She has four boys (three teenagers plus a husband).
At DaVero, in addition to the normal juggling of the books and internal administrivia, she coordinates all of our certifications, including Biodynamic®, organic, and Fish Friendly Farming, as well as production.
Michael Presley is our Soilkeeper, a role that is utterly pivotal in the health and success of our farm, and a task he took to like a duck to water. And he loves teaching, so if you see him (he’s often at the winery property), ask him about anything… and learn.
He grew up 100 miles south of here on a century-old apricot farm, then went on to get his degree in meteorology at UCLA, where he also studied soil, botany, and indigenous cultures.
Throughout his career he has been a grower and creator, starting in 1982 when, while at the Farallones Institute in west Sonoma county, he created an heirloom seed bank. He was co-creator of the Oceansong Farm and Wilderness Center, which in 1988 started the very first CSA in the county. He created the organic tea product line for Taylormaid Farms, learned to bake bread (and build ovens), and and and. And he makes compost like no one else.
He embodies Biodynamic farming, and is recognized as one of the leading practitioners — and teachers. His combination of scientific knowledge and spirituality makes him a perfect fit here at DaVero, and a welcome addition to the team.
Brian got his first exposure to wine when he was 11 or 12, traveling in France and Italy with his grandfather. “On that trip, I learned how to approve a bottle at dinner by swirling, sniffing, and tasting. The Italians got a huge kick out of a young American kid testing their wines; the French were not equally amused.”
After earning his degree in Biology, he found his way to the wine industry, cutting his teeth at Biodynamic pioneer Benziger. He discovered us in 2015: “Everything about DaVero just made sense to me. First off, I loved every wine I tasted. But once I got to experience the property, I was hooked.” So were we, on him!
Brian eagerly shares both his knowledge and his passion with everyone who visits.
Evan’s presence at DaVero stands as testament to the power of Serendipity.
He was born close by, in Santa Rosa, but grew up outside Columbus, Ohio from the age of 11.
He always had a deep interest in winegrowing and winemaking, and when it came time to go to college Evan selected Cornell, an Ivy League college that was founded as an agriculture school. He majored in viticulture and enology, and after graduation moved to New York City where he furthered his knowledge at the legendary Italian Wine Merchant.
His favorite wine? Sagrantino.
And so it was that one day his resume showed up in our inbox, and the rest was easy.
Evan is our Cellarmaster and is responsible for our wine(making) — a model in which we largely step out of the way and let Mother Nature take her course. He started with the 2013 harvest under Dan Fitzgerald (our very able consulting winemaker), but with the 2014 harvest he’s flying the plane himself, inagurating our new winery with a dozen different varietals! Judging from his results, It’s clear we’re in the right, very capable, hands.